Familia Guarnizo

FAMILIA GUARNIZO STORY

On the slopes of the central Cordillera of Colombia, in Huila, lies a municipality named Tarqui. This municipality is intersected by the Magdalena River and is known for its significant agricultural production. In the highlands of Tarqui, there is a group of farms owned by the Guarnizo Family, which consists of ten siblings. Among them are nine males and one female, all dedicated to coffee farming and producing exceptional high-quality coffee. The siblings share knowledge and support each other, united by the common goal of producing the finest coffee in Tarqui. Wilmar, the oldest sibling, explains, “We are ten siblings. When there is just a little coffee on the trees, at the beginning or end of the harvest, we all come together and assist each other with picking and post-harvest processes.” They even collaborate by sharing their fermentation and drying stations. The Guarnizo Family has always been an exemplary model of hard work, unity, and collaboration. 

Farm Varieties
Size
Total Farm Area

6 Hectares

Area in Coffee

5 Hectares

Location
Country
Colombia
Municipality

Tarqui

Department
Huila
Elevation

1,750 MASL

Technical info
Harvest

First semester: May – August
Second semester: September – December

Processing Method

Fully washed. Cherry floating, traditionally fermented in bags for 36 hours.

Shade

Plantain, guamos, tomatoe tree.

Drying Method

Dried on house-type covered patios and raised beds.