Guatemala is one of the most culturally diverse countries in Central America, with a host of coffee profiles to match. The volcanic soils, lakes, altitude, and consistent rainfall make this country ideal for producing great coffee.  

Guatemala actually ranks as the nation with the largest proportion of high quality coffee out of all the coffee it produces. With government incentives and land privatisation led to the development of many of the existing coffee estates that still produce a lot of Guatemala’s coffee today. Guatemalan coffee is grown all over the country, mainly in the regions of Huehuetenango, San Marcos, Chiquimula, Zacapa, Quetzaltenango, Antigua, Atitlan, Fraijanes, Baja Verapaz amongst other regions. Guatemala has a mix of large and small farms with everything in between. However, in general we focus on working with small scale producers to maximise the potential that is often just hiding from sight.