La Llamarada


La Llamarada blend is named after the El Malinche Tree, also known as Flamboyant, a majestic fiery red tree that grows in Nicaragua. The first rains in May herald the arrival of winter, a time in which the Nicaraguan population experiences a moment of tranquility and hope. Then when the first rains fall, the El Malinche’s tree blooms – like the earth thanking its renewing goodness. The trees regene-rate and the nature of the coffee lands becomes a natural spectacle of changing colors and hues. Therefore, it becomes a natural adornment of the villages where coffee growers live, since every year it is possible to delight this spectacle of fiery red color.

La Llamarada covers several of our most recent relationships with quality-minded coffee producers in Nueva Segovia. We are excited to continue finding amazing coffee producers because they are truly committed to investing in their farms, improving quality, and developing a better standard of living for themselves and their communities. Like the fiery Malinche tree, these coffee producers are passionate and committed to flourishing and surprising us every year.

Farm Varieties
Average Farm Size

10 – 45 Hectares




Dipilto, Mozonte, and Jalapa.

Nueva Segovia

1,300 – 1,500 MASL

Technical info

December to April.

Processing Method

Washed, Natural, and Honey.


Ingas, Musaceae, Forest trees.

Drying Method

Dried on shaded raisedbeds at our beneficio in La Estrella in Ocotal, Nueva Segovia.