About 200 coee growers from varios municipalities in Southern Huila
La Serranía is grown along an isolated set of mountains within the central cordillera of the Andes that goes through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coee represents the work of more than 50 producers who are committed to quality and excellence. La Serranía is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
“La Serranía is buttery with vanilla, orange peel and citrus fruit. lt has a green apple acidity with a sweet aftertaste.”