Paititi
Over 40 small-scale coffee growers from the province of Cusco
STORY
Paititi coffee comes from a magical place up in the mountains of southern Perú, a region full of stories, legends and myths. In this region there are different archeological sites yet to be discovered which carry on the legacy of the Incas and their might. One such place, whose name has been carried on through storytelling tradition but has not yet been discovered and enlightens the imagination of many is Paititi. A place of wonder and richness that is reflected on this coffee. It is believed that Paititi used to be a huge city hidden throughout the Amazon forest in Peru.
Over 40 producers from various districts of the region of Cusco contribute to this incredible coffee. Their farms are located up in the Andes surrounded by a beautiful and mesmerizing vegetation, flora and fauna. The agro-climatic conditions (soil type, rainfall, temperature and water availability) make this coffee a real treat that will make your day brighter.
The coffee has red fruit and floral notes, a velvety body and lasting taste.
Farm Varieties
Location

Country
Peru

Province
La Convención

Department
Cajamarca

Elevation
1,800 – 2,200 MASL
Technical info

Harvest
July – August

Processing Method
Washed
Open air fermentation 24 to 30 hours

Shade
Pacae, pine and timber trees

Drying Method
Fully dried under shade for 10 to 15 days