Luis Beltran Herrera 


In the southern province of Calca, just one hour away from Cusco on the easter Urubamba side of River. the From Peruvian here, Andes, taking we the reach unpaved the district road of up Calca the limiting mountains,the you’II named arrive Tinkac to -Luis Nogalniyoc. Beltran Here Herrera’s he lives farm at alongside an her elevation wife of Benedicta 1,851 masl,and sons, quality Giovanni coffee. and Luis Bernal Roberto, has whom been all in work coffee towards since the he production remembers, of as goodhis then parents moved were to also the coffee countryside producers where but they füst noticed leaved in that the coffee city of was Calca a goodand of product the to family. have. Everyday Since Luis then, Bernal coffee has has learned become the something main new economic about activitycoffee always earnings and striving thus to the produce quality of better lite of quality his family. coffee lt was which as between improved 1992 andhis 2002 since then where has he been began getting working recognition towards in a the good area. quality As of cup now, of the coffee varietiesand found processes in the the farm coffee, are Typica, starting with Bourbon, a good Castillo cherry and Catimor. selection With which the are way thenhe and them pulped. then of The defect washed subsequent beans. up to times. Afterwards coffee During beans the clean are washing coffee the fermented is beans dried from are in 14 sifted raised to 24 to beds clean them of defect beans afterwars the clean coffe is dried is raised beds or patios for approximately 12 days depending on the climate.

Farm Varieties
Total Farm Area

6 Hectares

Area in Coffee

5 Hectares








1,876 MASL

Technical info

June – September

Processing Method


Drying Method

Canopy or solar tent or roof for 18 days.